Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat, browned with onion, salt and pepper; 3 cans Ranch Style beans; 1 can corn; 1 can hominy; 2 cans Ro-Tel tomatoes; 1 pkg. Ranch-style dressing (single); 1 pkg. taco seasoning mix; chips (optional); flour tortillas or cornbread (optional); sour cream (optional); grated cheese (optional)

Eats Now Editorial Team · 538 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground meat, beans, corn, hominy, Ro-Tel, dressing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat, browned with onion, salt and pepper
3 cans Ranch Style beans
1 can corn
1 can hominy
2 cans Ro-Tel tomatoes
1 pkg. Ranch-style dressing (single)
1 pkg. taco seasoning mix
chips (optional)
flour tortillas or cornbread (optional)
sour cream (optional)
grated cheese (optional)

1
Combine first 7 ingredients and heat well (may add water). Add remaining ingredients (optional) when you eat the dish, not when you're cooking it.

538

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, browned with onion, salt and pepper, 3 cans Ranch Style beans, 1 can corn, 1 can hominy, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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