Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. hamburger; 1/2 onion, chopped; 1 envelope taco seasoning; 1 can corn with liquid; 1 (28 oz.) can tomatoes, chopped, with liquid; 2 cans chilli beans with chilli sauce; 1 can tomato sauce; 1 can water; crumbled taco chips; grated Cheddar cheese; sour cream; chopped black olives

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with hamburger, onion, taco, corn with liquid, tomatoes, chilli beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1/2 onion, chopped
1 envelope taco seasoning
1 can corn with liquid
1 (28 oz.) can tomatoes, chopped, with liquid
2 cans chilli beans with chilli sauce
1 can tomato sauce
1 can water
crumbled taco chips
grated Cheddar cheese
sour cream
chopped black olives

1
Brown hamburger and add onion together.
2
Drain grease.
3
Add all other ingredients.
4
Cook until soup is ready.
5
Serve in bowls garnished with:

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburger, 1/2 onion, chopped, 1 envelope taco seasoning, 1 can corn with liquid, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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