Beans 'N Greens

1. 1

   Put the wine in the pressure cooker and add the rinsed beans, the bay leaves, and enough water to cover.

2. 2

   Put the heat on medium to medium high, and do not cover (yet).

3. 3

   Let the beans simmer as you prepare the greens: rinse each leaf, devein, stack flat on top of one another, roll them up tightly, and slice across the roll to shred them nicely.

4. 4

   Add the onions to the beans and cook until just translucent.

5. 5

   add the greens and the hot peppers and mix well.

6. 6

   Put the lid onto the pressure cooker and bring up to pressure.

7. 7

   Cook at pressure for about 3 minutes.

8. 8

   Cool the cooker under cool water.

9. 9

   Serve the beans and greens with your favorite vinegar (like apple cider, balsamic, or rice).

* Per serving · 4 servings · Values may vary.

No additional tips available.