Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef *; 2 cans hominy or corn; 1 can jalapeno pinto beans; 1 can kidney beans; 3 cans diced tomatoes; 1 can green chilies; 1 large finely chopped onion; 2 or 3 c. water; salt and pepper to taste; 1 pkg. taco seasoning; 1 pkg. Hidden Valley Ranch dressing

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, hominy, pinto beans, kidney beans, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef *
2 cans hominy or corn
1 can jalapeno pinto beans
1 can kidney beans
3 cans diced tomatoes
1 can green chilies
1 large finely chopped onion
2 or 3 c. water
salt and pepper to taste
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch dressing

1
*Ground chicken or turkey may be used or 4 chicken breasts which have been boiled, deboned and cut up may be used.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef *, 2 cans hominy or corn, 1 can jalapeno pinto beans, 1 can kidney beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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