How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Sauerkraut?

You need 8 ingredients. The key ingredients include: 2 or more lb. sauerkraut, 2 large onions, thinly sliced, 1 lb. or more pork chops, browned and then cut into small pieces, 1 Tbsp. butter, and more.

Is Bavarian Sauerkraut suitable as soups & stews?

Yes, Bavarian Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bavarian Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Sauerkraut Recipe

Name: Bavarian Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or more lb. sauerkraut; 2 large onions, thinly sliced; 1 lb. or more pork chops, browned and then cut into small pieces; 1 Tbsp. butter; 1 Tbsp. caraway seed; 1 Tbsp. sugar; 1 c. beef broth; 1/2 to 1 c. beer

Bavarian Sauerkraut – a delicious recipe with sauerkraut, onions, pork chops, butter, caraway seed, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or more lb. sauerkraut
2 large onions, thinly sliced
1 lb. or more pork chops, browned and then cut into small pieces
1 Tbsp. butter
1 Tbsp. caraway seed
1 Tbsp. sugar
1 c. beef broth
1/2 to 1 c. beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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