Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 1 qt tomatoes; 1 can whole kernel corn; 1 can pinto beans (red); 1 pkg. Ranch dressing mix; 1 pkg. taco seasoning mix; 1/2 tsp. hot sauce; 1 can green butter beans; 1 c. ketchup; 2 beef bouillon cubes

Eats Now Editorial Team · 1706 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onion, tomatoes, whole kernel corn, pinto beans, taco seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion, chopped
1 qt tomatoes
1 can whole kernel corn
1 can pinto beans (red)
1 pkg. Ranch dressing mix
1 pkg. taco seasoning mix
1/2 tsp. hot sauce
1 can green butter beans
1 c. ketchup
2 beef bouillon cubes

1
Brown ground beef and drain well.
2
Drain corn and beans.
3
Mix all ingredients and bring to boil and simmer 1 hour.
4
Serve topped with cheese or sour cream.

1706

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 1 qt tomatoes, 1 can whole kernel corn, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1706 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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