Beef Enchiladas

1. 1

   Preheat oven to 350F

2. 2

   Brown the ground beef with the onion in a large saute pan.

3. 3

   Drain and set aside.

4. 4

   In another saute pan, warm the oil over medium heat, and lightly cook the tortillas, turning once, just until heated through and pliable.

5. 5

   In a medium bowl, mix the enchilada sauce and tomato soup together.

6. 6

   Dip each tortilla in the mixture and fill with ground beef, a drizzle of the sauce and a sprinkling of cheese.

7. 7

   Roll up and place in a 9x13 baking dish.

8. 8

   Pour the remaining sauce over the enchiladas and top with the remaining cheese.

9. 9

   Bake for 30 to 35 minutes and serve with desired accompaniments.

No additional tips available.