Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small can green chilies; 1 onion, chopped; 2 cans whole corn with juice; 2 cans kidney beans with juice; 2 cans pinto beans with juice; 1 c. water; 1 pkg. Ranch dressing; 1 pkg. taco seasoning; 1 can Ro-Tel; 1 can tomato sauce (optional)

Eats Now Editorial Team · 996 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, green chilies, onion, corn, kidney beans, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 small can green chilies
1 onion, chopped
2 cans whole corn with juice
2 cans kidney beans with juice
2 cans pinto beans with juice
1 c. water
1 pkg. Ranch dressing
1 pkg. taco seasoning
1 can Ro-Tel
1 can tomato sauce (optional)

1
Brown ground beef with chilies and onion.
2
Drain.
3
In crock-pot, put meat and rest of ingredients.
4
Stir well.
5
Cook on medium-low overnight or high for 3 to 4 hours.
6
Freezes great. Serves 6 to 8.

996

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 small can green chilies, 1 onion, chopped, 2 cans whole corn with juice, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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