Lentil Barley Soup

Name: Lentil Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. onion; 3/4 c. celery; garlic; 6 c. water; 1 (28 oz.) can cut up tomatoes; 3/4 c. lentils; 3/4 c. barley; vegetarian bouillon cubes; 1/2 tsp. dried rosemary; 1/2 tsp. oregano; 1/4 tsp. pepper; 1 c. carrots

Eats Now Editorial Team · 109 kcal · Soups & Stews

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Lentil Barley Soup – a delicious recipe with onion, celery, garlic, water, tomatoes, lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. onion
3/4 c. celery
garlic
6 c. water
1 (28 oz.) can cut up tomatoes
3/4 c. lentils
3/4 c. barley
vegetarian bouillon cubes
1/2 tsp. dried rosemary
1/2 tsp. oregano
1/4 tsp. pepper
1 c. carrots

1
Add everything except carrots.
2
Cook to boiling.
3
Reduce heat. Cover and simmer 45 minutes.
4
Add carrots and simmer for 15 minutes or until tender.
5
Top with one cup of Swiss cheese and serve.

109

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. onion, 3/4 c. celery, garlic, 6 c. water, and more.

Yes, Lentil Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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