Taco Skillet Recipe

Name: Taco Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. sausage links; 1 Tbsp. margarine; 1 medium onion, chopped; 1 envelope taco seasoning; 2 1/2 c. water; 1 c. long grain rice; 2 medium tomatoes, seeded and chopped; 1 small green pepper, chopped; 1 (15 1/2 oz.) can kidney beans, drained; 1 (2 1/4 oz.) can sliced ripe olives, drained; 1/2 c. shredded cheese; tortilla chips

Servings: persons

1 (8 oz.) pkg. sausage links
1 Tbsp. margarine
1 medium onion, chopped
1 envelope taco seasoning
2 1/2 c. water
1 c. long grain rice
2 medium tomatoes, seeded and chopped
1 small green pepper, chopped
1 (15 1/2 oz.) can kidney beans, drained
1 (2 1/4 oz.) can sliced ripe olives, drained
1/2 c. shredded cheese
tortilla chips

1
Cook sausage links as directed on package, using a 10-inch skillet; drain and remove from skillet.
2
Heat margarine in skillet until hot.
3
Cook onion until tender.
4
Stir in seasoning mix and water.
5
Heat to boiling, stirring occasionally, until liquid is absorbed and rice is tender.
6
Stir in tomatoes, pepper, beans and olives.
7
Arrange sausage on top.
8
Sprinkle with cheese and cover and heat through.
9
Serve with tortilla chips.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. sausage links, 1 Tbsp. margarine, 1 medium onion, chopped, 1 envelope taco seasoning, and more.

Yes, Taco Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Skillet

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