Taco Shells - Tacos(International Cuisine)

1. 1

   Put sizable amount of cooking oil in frying pan (large enough to hold tortilla); heat until almost scalding (don't boil).

2. 2

   Place tortilla in open-faced until just slightly brown on bottom, then turn and fold in half (you have to hold slightly open with fork to shape like a taco shell).

3. 3

   Brown one side, then flip it over and brown other side; take out and place on paper towel to absorb oil. Stuff with meat and toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.