Green Pepperoni Steak Recipe Recipe

Name: Green Pepperoni Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. green peppercorns; 1 tbsp. soft butter; 1 teaspoon dijon mustard; 4 tender steaks; 1 tbsp. peanut oil; 2 tbsp. brand salt; 1 shallot; 1 teaspoon tomato paste; 1/2 pint whipping cream (1 c.); 1/4 c. dry white wine

Servings: persons

2 tbsp. green peppercorns
1 tbsp. soft butter
1 teaspoon dijon mustard
4 tender steaks
1 tbsp. peanut oil
2 tbsp. brand salt
1 shallot
1 teaspoon tomato paste
1/2 pint whipping cream (1 c.)
1/4 c. dry white wine

1
1.
2
Crush all but 1 tsp.
3
of green peppercorn.
4
Mix with paste made with butter and mustard.
5
Spread mix on both sides of steaks.
6
2.
7
Cook steaks till well browned on both sides, 4 min per side.
8
Remove, sprinkle brandy over steaks; baste till flames subside.
9
3.
10
Remove steaks into dish, sprinkle with salt; keep steaks hot.
11
4.
12
Stir shallot, tomato paste, cream and wine into pan in that steaks were cooked.
13
Boil rapidly; stir frequently till sauce is thick.
14
5.
15
Pour sauce over steaks.
16
Sprinkle remaining green peppercorn over steaks.
17
Serve.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. green peppercorns, 1 tbsp. soft butter, 1 teaspoon dijon mustard, 4 tender steaks, and more.

Yes, Green Pepperoni Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepperoni Steak Recipe

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