Taco Seasoning Mix

Name: Taco Seasoning Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. instant minced onion; 1/2 c. salt; 1/2 c. chili powder; 1/4 c. cornstarch; 1/8 c. crushed red pepper; 1/4 c. garlic powder; 1/8 c. powdered oregano; 1/4 c. ground cumin; 2 tsp. instant minced onion; 1 tsp. salt; 1 tsp. chili powder; 1/2 tsp. cornstarch; 1/2 tsp. crushed red pepper; 1/2 tsp. garlic powder; 1/4 tsp. powdered oregano; 1/2 tsp. ground cumin

Eats Now Editorial Team · 190 kcal · Soups & Stews

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Taco Seasoning Mix – a delicious recipe with onion, salt, chili powder, cornstarch, red pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. instant minced onion
1/2 c. salt
1/2 c. chili powder
1/4 c. cornstarch
1/8 c. crushed red pepper
1/4 c. garlic powder
1/8 c. powdered oregano
1/4 c. ground cumin
2 tsp. instant minced onion
1 tsp. salt
1 tsp. chili powder
1/2 tsp. cornstarch
1/2 tsp. crushed red pepper
1/2 tsp. garlic powder
1/4 tsp. powdered oregano
1/2 tsp. ground cumin

1
Mix together.
2
Use 1/8 cup mixture for each pound of meat you are cooking.
3
Brown meat; add mixture and 1 tablespoon of water. Cook 5 minutes.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. instant minced onion, 1/2 c. salt, 1/2 c. chili powder, 1/4 c. cornstarch, and more.

Yes, Taco Seasoning Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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