Taco Seasoning and Taco Meat – a delicious recipe with chili powder, summer savory, onion powder, ground cumin, onion, chipotle powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Taco seasoning mix.
2
Add all the dried spices and herbs except the dried minced onion into the bowl of your food processor.
3
A blender will work in a pinch, but you'll have to wash it several time or else your smoothy will taste like tacos.
4
Mix on high for about 30 seconds.
5
Add the dried onion and pulse about ten times to mix in well.
6
Store in a zip top bag or jar.
7
Taco Meat.
8
Brown ground beef in a large skillet.
9
Drain fat from meat and add the 1/4 cup of seasoning mix.
10
Mix seasoning into meat.
11
Add beef stock, cover pan and simmer on medium for 10 minutes or until the moister is absorbed.
12
Crumble up the ground beef so you have a small grain texture.
13
I like to use a potato masher.
614
kcal
Calories
47
g
Fat
5
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons chili powder, 1 tablespoon summer savory, 1 tablespoon onion powder (not salt), 2 tablespoons ground cumin, and more.
Yes, Taco Seasoning and Taco Meat falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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