Spicy Asian Wings Recipe

Name: Spicy Asian Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken wings; ½ cup soy sauce; ½ cup dry sherry; 1 tablespoon sesame oil; ¼ teaspoon ground black pepper; ¼ teaspoon cayenne pepper (or more if you like more spice); 1 teaspoon liquid smoke; ½ cup brown sugar; 2 tablespoons cornstarch; 2 tablespoons sesame seeds

Servings: persons

2 12 lbs chicken wings
½ cup soy sauce
½ cup dry sherry
1 tablespoon sesame oil
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper (or more if you like more spice)
1 teaspoon liquid smoke
½ cup brown sugar
2 tablespoons cornstarch
2 tablespoons sesame seeds

1
Combine all ingredients except wings and sesame seeds in a microwaveable dish and heat 3-5 minutes, stirring every minute.
2
Trim tips off of wings and cut in half at the joint.
3
Pour sauce over wings.
4
Marinate 1-2 hours.
5
When ready to cook, spread wings in a shallow foil-lined pan, and sprinkle with the sesame seeds.
6
You can either broil these or bake them.
7
To broil, place wings under broiler for 8-10 minutes, turn, and then broil for another 5-7 minutes.
8
Or, bake in a 450-degree oven for 25 minutes.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs chicken wings, ½ cup soy sauce, ½ cup dry sherry, 1 tablespoon sesame oil, and more.

Yes, Spicy Asian Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Wings

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