How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad With Lime Vinegar Dressing?

You need 18 ingredients. The key ingredients include: 1 pound lean ground beef, 3/4 cup water, 1 (1 ounce) packet taco seasoning mix, 1 head romaine lettuce, chopped, and more.

Is Taco Salad With Lime Vinegar Dressing suitable as salads?

Yes, Taco Salad With Lime Vinegar Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad With Lime Vinegar Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad With Lime Vinegar Dressing Recipe

Name: Taco Salad With Lime Vinegar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 3/4 cup water; 1 (1 ounce) packet taco seasoning mix; 1 head romaine lettuce, chopped; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (10 ounce) basket grape tomatoes, chopped; 1 avocado, pitted and sliced; 1/2 cup chopped carrots, or to taste; 1/2 cup chopped green bell pepper, or to taste; 1/2 cup chopped celery, or to taste; 1/4 cup shredded Cheddar cheese, or to taste (optional); 1/4 cup lime juice; 3 tablespoons honey; 2 tablespoons champagne vinegar; 2 tablespoons chopped fresh cilantro, or to taste (optional); 2 tablespoons Dijon mustard; 3 cloves garlic, minced; salt and ground black pepper to taste

Fresh, crisp and full of flavor — this Taco Salad With Lime Vinegar Dressing is a must-try. Made with ground beef, water, romaine lettuce and kidney bea…

This Taco Salad With Lime Vinegar Dressing relies on simple, everyday ingredients such as lean ground beef, water, avocado, pitted and sliced and chopped carrots, or to taste. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Salad With Lime Vinegar Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions