How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad Tacos?

You need 14 ingredients. The key ingredients include: 1 pound extra-lean ground beef (95% lean), 1 medium onion, chopped, 1 tablespoon chili powder, 1 teaspoon garlic powder, and more.

Is Taco Salad Tacos suitable as salads?

Yes, Taco Salad Tacos falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad Tacos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Tacos Recipe

Name: Taco Salad Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra-lean ground beef (95% lean); 1 medium onion, chopped; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon reduced-sodium beef bouillon granules; 1 teaspoon ground cumin; 1/4 teaspoon salt; 3 cups torn romaine; 1 large tomato, seeded and chopped; 1 medium sweet orange pepper, chopped; 3 green onions, chopped; 8 taco shells, warmed; 1/2 cup fat-free Catalina salad dressing; Shredded reduced-fat Colby-Monterey Jack cheese and reduced-fat sour cream, optional

Taco Salad Tacos

Eats Now Editorial Team · 346 kcal · Salads

Taco Salad Tacos – a delicious recipe with extra-lean ground beef, onion, chili powder, garlic, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad Tacos

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