How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy And Tofu Salad With Carrot-Ginger Dressing Recipe?

You need 13 ingredients. The key ingredients include: 1 block extra-firm tofu (about 16 ounces), drained in the fridge on paper towels under a weight (such as a can of beans) for several hours or overnight, then cut into matchsticks, 1 large carrot, peeled and roughly chopped, 1 small shallot, peeled and roughly chopped, 2-inch knob fresh ginger, peeled and roughly chopped (about 2 tablespoons), and more.

Is Bok Choy And Tofu Salad With Carrot-Ginger Dressing Recipe suitable as salads?

Yes, Bok Choy And Tofu Salad With Carrot-Ginger Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bok Choy And Tofu Salad With Carrot-Ginger Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy And Tofu Salad With Carrot-Ginger Dressing Recipe Recipe

Name: Bok Choy And Tofu Salad With Carrot-Ginger Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block extra-firm tofu (about 16 ounces), drained in the fridge on paper towels under a weight (such as a can of beans) for several hours or overnight, then cut into matchsticks; 1 large carrot, peeled and roughly chopped; 1 small shallot, peeled and roughly chopped; 2-inch knob fresh ginger, peeled and roughly chopped (about 2 tablespoons); 2 tablespoons white miso paste; 2 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; 1/4 cup canola oil; 2 tablespoons water; 5 baby bok choy, cleaned of all grit, cut in half lengthwise and shredded; 1/4 cup chopped fresh cilantro leaves; 1/4 cup chopped salted peanuts; Kosher salt and freshly ground black pepper

Bok Choy And Tofu Salad With Carrot-Ginger Dressing Recipe

Eats Now Editorial Team · 305 kcal · Salads

Bok Choy And Tofu Salad With Carrot-Ginger Dressing Recipe – a delicious recipe with weight, carrot, shallot, ginger, white miso, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bok Choy And Tofu Salad With Carrot-Ginger Dressing Recipe

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