Taco Salad(Serves 6) Recipe

Name: Taco Salad(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped green bell pepper; 1 pkg. taco seasoning mix; 1 (16 oz.) can refried beans; 1 (16 oz.) can tomatoes, drained and cut up; 6 c. torn lettuce; 2 large tomatoes, coarsely chopped; 1 large avocado, peeled and chopped; 1 c. Cheddar cheese, shredded

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1 pkg. taco seasoning mix
1 (16 oz.) can refried beans
1 (16 oz.) can tomatoes, drained and cut up
6 c. torn lettuce
2 large tomatoes, coarsely chopped
1 large avocado, peeled and chopped
1 c. Cheddar cheese, shredded

1
In large skillet, brown ground beef, onion and green pepper over medium heat; drain.
2
Stir in taco seasoning, refried beans and canned tomatoes; simmer for 15 minutes.
3
In large bowl, combine lettuce, tomatoes and avocado; toss.
4
Place lettuce mixture on individual serving plates.
5
Top with meat mixture; sprinkle with cheese.
6
Garnish with a dollop of sour cream and a tablespoon of sliced green onions, if desired.
7
Serve with corn chips.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped green bell pepper, 1 pkg. taco seasoning mix, and more.

Yes, Taco Salad(Serves 6) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad(Serves 6)

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