Fresh, crisp and full of flavor — this Rio Grande Pea Salad is a must-try. Made with celery, red onion, bell pepper and pimentos. Easy step-by-step inst…
This Rio Grande Pea Salad relies on simple, everyday ingredients such as chopped celery, chopped red onion, chopped bell pepper and (2 oz.) jar pimentos. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026