Taco Salad(Microwave) Recipe

Name: Taco Salad(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (15 oz.) can kidney beans, drained; 1/2 c. water; 1/2 to 1 (1 1/4 oz.) pkg. taco seasoning mix; 1/2 medium head lettuce, torn into bite size pieces; 2 medium tomatoes, cut into chunks; 1/2 medium green pepper, chopped; 1/2 c. shredded Cheddar cheese; 1/2 c. shredded Monterey Jack cheese; 1 c. broken corn chips

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 (15 oz.) can kidney beans, drained
1/2 c. water
1/2 to 1 (1 1/4 oz.) pkg. taco seasoning mix
1/2 medium head lettuce, torn into bite size pieces
2 medium tomatoes, cut into chunks
1/2 medium green pepper, chopped
1/2 c. shredded Cheddar cheese
1/2 c. shredded Monterey Jack cheese
1 c. broken corn chips

1
Crumble ground beef into 2-quart casserole.
2
Add onion. Microwave on High 4 1/2 to 6 1/2 minutes or until meat loses its pink color, stirring to break up meat after half the cooking time. Drain. Stir in beans, water and taco seasoning.
3
Microwave, uncovered, at 50% (Medium) for 10 to 13 minutes or until thick and bubbly, stirring once.
4
Combine lettuce, tomatoes and green pepper in salad bowl while meat and beans cook. Spoon mixture over lettuce. Top with cheeses, then corn chips.
5
Serve immediately with chili sauce or taco sauce.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 (15 oz.) can kidney beans, drained, 1/2 c. water, and more.

Yes, Taco Salad(Microwave) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad(Microwave)

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