How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Caesar Salad?

You need 9 ingredients. The key ingredients include: 2 garlic cloves, crushed, 1/2 tsp. salt and pepper, 6 oil packed anchovies, rinsed and chopped (optional), 1 Tbsp. lemon juice, and more.

Is Diane'S Caesar Salad suitable as salads?

Yes, Diane'S Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Diane'S Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diane'S Caesar Salad Recipe

Name: Diane'S Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; 1/2 tsp. salt and pepper; 6 oil packed anchovies, rinsed and chopped (optional); 1 Tbsp. lemon juice; 1 egg (raw or coddled 1 minute or use Second Nature egg substitute); 1/3 c. olive oil; 1 head romaine lettuce; 1 c. garlic and onion croutons; Parmesan cheese

Diane'S Caesar Salad – a delicious recipe with garlic, salt, anchovies, lemon juice, egg, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 garlic cloves, crushed
1/2 tsp. salt and pepper
6 oil packed anchovies, rinsed and chopped (optional)
1 Tbsp. lemon juice
1 egg (raw or coddled 1 minute or use Second Nature egg substitute)
1/3 c. olive oil
1 head romaine lettuce
1 c. garlic and onion croutons
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1734 kcal
Category
Salads

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