Fresh, crisp and full of flavor — this Taco Salad Made Over is a must-try. Made with flour tortillas, extra-lean ground beef, chili powder and kidney be…
This Taco Salad Made Over relies on simple, everyday ingredients such as flour tortillas (8 inch), chili powder, rinsed canned kidney beans and large tomato, chopped. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026