Taco Salad Made Over

1. 1

   Heat oven to 425F.

2. 2

   Crumple 4 sheets of foil to make 4 (3-inch) balls; place on baking sheet.

3. 3

   Top each with 1 tortilla; spray with cooking spray.

4. 4

   Bake 6 to 8 min.

5. 5

   or until tortillas are golden brown.

6. 6

   (Tortillas will drape over balls as they bake to form shells.)

7. 7

   Meanwhile, brown meat with chili powder in large nonstick skillet.

8. 8

   Stir in beans and salsa; cook 3 to 5 min.

9. 9

   or until heated through, stirring occasionally.

10. 10

    Fill tortilla shells with salad greens, meat mixture, cheese and tomatoes; drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.