Taco Salad For A Crowd Recipe

Name: Taco Salad For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup ketchup; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium head iceberg lettuce, torn; 2 medium tomatoes, diced; 1 cup shredded taco cheese; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1/2 cup mayonnaise; 1/4 cup taco sauce; 1 (10 1/2 ounce) package corn chips

Servings: persons

1 lb lean ground beef
1/2 cup ketchup
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium head iceberg lettuce, torn
2 medium tomatoes, diced
1 cup shredded taco cheese
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 cup mayonnaise
1/4 cup taco sauce
1 (10 1/2 ounce) package corn chips

1
In large saucepan, cook beef over medium heat until no longer pink; drain.
2
Stir in the ketchup, oregano, chili powder, salt and pepper.
3
Bring to a boil.
4
Reduce heat; cover and simmer for 10 minutes.
5
In large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.
6
Combine mayonnaise and taco sauce; pour over salad and toss to coat.
7
Sprinkle with corn chips.
8
Serve immediately.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup ketchup, 1 teaspoon dried oregano, 1 teaspoon chili powder, and more.

Yes, Taco Salad For A Crowd falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad For A Crowd

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