Pat's Cherry Jello Salad

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   ["Bring 2 cups of water to a boil.", "While the water is heating, evenly scatter cherries and pecans in a 9x13"" pan.", "When water boils, remove from heat and add both packages of getatin to it.", "Stir to dissolve gelatin completely.", "Add 2 cups of cold water.", "Pour gelatin mixture over cherries and pecans.", "Sprinkle marshmallows over the gelatin until it looks like you have enough to make a lovely blanket of marshmallow goodness.", "Using a flat hand, gently push the marshmallows down into the gelatin until they all have a gelatin coating (this is to keep them from shriveling).", "Cover with plastic wrap and let chill for about 6 hours, or until firm.", "Serve with dinner (this is not considered a dessert; it is a side dish; don't ask me why).", "Also, there is a family sensitivity to pecans and walnuts, thus there are few of them in this recipe.", "Please feel free to increase the amount of nuts to your taste."]

* Per serving · 4 servings · Values may vary.

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