How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad Dip?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) cans Old El Paso jalapeno bean dip, 16 oz. sour cream, 2 (8 oz.) cans avocado guacamole dip, 1 pkg. taco mix, and more.

Is Taco Salad Dip suitable as salads?

Yes, Taco Salad Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Dip Recipe

Name: Taco Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) cans Old El Paso jalapeno bean dip; 16 oz. sour cream; 2 (8 oz.) cans avocado guacamole dip; 1 pkg. taco mix; 1 (16 oz.) black olives, sliced; 1 c. chopped tomatoes; 2 c. grated Cheddar cheese; nacho chips

Taco Salad Dip – a delicious recipe with jalapeno bean, sour cream, avocado guacamole, taco, black olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (10 oz.) cans Old El Paso jalapeno bean dip
16 oz. sour cream
2 (8 oz.) cans avocado guacamole dip
1 pkg. taco mix
1 (16 oz.) black olives, sliced
1 c. chopped tomatoes
2 c. grated Cheddar cheese
nacho chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Salads

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