Refrigerator Slaw

1. 1

   Shred

2. 2

   cabbage

3. 3

   and vegetables;

4. 4

   set aside.

5. 5

   Heat vinegar, 1/3 cup

6. 6

   sugar and oil to boiling and pour over cabbage. Mix other ingredients in and mix.

7. 7

   Let stand overnight.

8. 8

   Will keep in the refrigerator for 2 weeks.

* Per serving · 4 servings · Values may vary.

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