Taco Salad Dip

1. 1

   Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. Spread the bean mixture into an even layer.

2. 2

   Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.

3. 3

   Refrigerate dish until the bean layer firms, about 30 minutes.

4. 4

   Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.