Colorful Asian Slaw with Warm Ginger-Lime Dressing Recipe

Name: Colorful Asian Slaw with Warm Ginger-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (8 oz.) thinly sliced savoy cabbage; 2 cups (6 oz.) thinly sliced red cabbage; 2 medium carrots (4 oz.), peeled and cut into very thin matchsticks; 1 large Granny Smith apple (8 oz.), unpeeled, cored, and cut into thin matchsticks; 3/4 tsp. kosher salt; 3 Tbs. low-sodium soy sauce; 2 Tbs. plus 1 tsp. lime juice; 2 Tbs. brown sugar; 2 Tbs. canola oil; 1 large red onion, thinly sliced (2 cups); 1 pinch salt, optional; 1 Tbs. plus 2 tsp. minced fresh ginger; 1/2 cup roughly chopped cilantro leaves; 1/4 cup chopped roasted peanuts, optional

Servings: persons

4 cups (8 oz.) thinly sliced savoy cabbage
2 cups (6 oz.) thinly sliced red cabbage
2 medium carrots (4 oz.), peeled and cut into very thin matchsticks
1 large Granny Smith apple (8 oz.), unpeeled, cored, and cut into thin matchsticks
3/4 tsp. kosher salt
3 Tbs. low-sodium soy sauce
2 Tbs. plus 1 tsp. lime juice
2 Tbs. brown sugar
2 Tbs. canola oil
1 large red onion, thinly sliced (2 cups)
1 pinch salt, optional
1 Tbs. plus 2 tsp. minced fresh ginger
1/2 cup roughly chopped cilantro leaves
1/4 cup chopped roasted peanuts, optional

1
Combine savoy cabbage, red cabbage, carrots, and apple in large heat-proof bowl.
2
Sprinkle with kosher salt.
3
Whisk together soy sauce, lime juice, 2 Tbs.
4
water, and brown sugar in small bowl.
5
Heat oil in medium skillet over medium-high heat.
6
Add onion and salt, and cook 7 to 8 minutes, or until onions are browned and bottom of pan has brown bits.
7
Add ginger, and cook 30 seconds.
8
Add soy sauce mixture to deglaze, and cook 15 to 25 seconds, using spatula or spoon to scrape up brown bits.
9
Remove from heat, and spread onion mixture over cabbage mixture.
10
Toss with tongs until slaw is well combined and cabbages begin to wilt.
11
Add 1/4 cup cilantro leaves, and toss to combine.
12
Let stand 5 minutes, then serve garnished with remaining 1/4 cup cilantro and peanuts, if using.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups (8 oz.) thinly sliced savoy cabbage, 2 cups (6 oz.) thinly sliced red cabbage, 2 medium carrots (4 oz.), peeled and cut into very thin matchsticks, 1 large Granny Smith apple (8 oz.), unpeeled, cored, and cut into thin matchsticks, and more.

Yes, Colorful Asian Slaw with Warm Ginger-Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Asian Slaw with Warm Ginger-Lime Dressing

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