How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad Dip?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) jar picante salsa (mild), 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) pkg. sour cream, 1 c. shredded Cheddar cheese, and more.

Is Taco Salad Dip suitable as salads?

Yes, Taco Salad Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Dip Recipe

Name: Taco Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) jar picante salsa (mild); 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) pkg. sour cream; 1 c. shredded Cheddar cheese; 1 c. chopped scallions; 1 c. chopped green pepper; 1 c. chopped lettuce; 1 c. chopped tomatoes; Tio Sancho nacho chips (you'll want two boxes)

Taco Salad Dip – a delicious recipe with picante salsa, cream cheese, sour cream, Cheddar cheese, scallions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 oz.) jar picante salsa (mild)
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1 c. shredded Cheddar cheese
1 c. chopped scallions
1 c. chopped green pepper
1 c. chopped lettuce
1 c. chopped tomatoes
Tio Sancho nacho chips (you'll want two boxes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chilean Salad
Aunt Fay'S Jello Salad
Chicken Wild Rice Salad
French Dressing

Taco Salad Dip

How did you like this recipe?

Frequently Asked Questions