Fresh, crisp and full of flavor — this Taco Salad Dip is a must-try. Made with picante salsa, cream cheese, sour cream and Cheddar cheese. Easy step-by-…
This Taco Salad Dip relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, (8 oz.) pkg. sour cream, shredded cheddar cheese and chopped scallions. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026