Bacon Cheese Grits with Beans and Slaw Recipe

Name: Bacon Cheese Grits with Beans and Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Water (I Usually Need More); 1/4 cups Stone Ground Grits; 1/4 cups Grated Cheddar Cheese; 1 slice Bacon, Cooked And Crumbled; 1/2 cups Pinto Beans; 2 Tablespoons Barbecue Sauce; 1/4 cups Shredded Cabbage; 1 teaspoon Light Mayonnaise; 1/2 teaspoons Apple Cider Vinegar; 1 pinch Sugar; Salt And Cracked Black Pepper

Servings: persons

1/2 cups Water (I Usually Need More)
1/4 cups Stone Ground Grits
1/4 cups Grated Cheddar Cheese
1 slice Bacon, Cooked And Crumbled
1/2 cups Pinto Beans
2 Tablespoons Barbecue Sauce
1/4 cups Shredded Cabbage
1 teaspoon Light Mayonnaise
1/2 teaspoons Apple Cider Vinegar
1 pinch Sugar
Salt And Cracked Black Pepper

1
1.
2
Bring the water for the grits to a boil.
3
Reduce heat to a simmer, then whisk in the grits.
4
Let bubble and cook, stirring occasionally, for 10-12 minutes, adding water if the grits get too thick.
5
Reduce heat to low and stir in the cheese and bacon.
6
Keep warm.
7
2.
8
While the grits cook, heat the beans and barbecue sauce together in a small pot over medium-low heat.
9
3.
10
Mix the cabbage, mayo, apple cider vinegar, a pinch of sugar, and salt and pepper together in a small bowl.
11
Set aside.
12
4.
13
Assemble the bowl.
14
Pour the grits into a serving dish and top with the beans and slaw.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Water (I Usually Need More), 1/4 cups Stone Ground Grits, 1/4 cups Grated Cheddar Cheese, 1 slice Bacon, Cooked And Crumbled, and more.

Yes, Bacon Cheese Grits with Beans and Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Cheese Grits with Beans and Slaw

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