How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad Dip?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) jars salsa, 8 oz. Philadelphia cream cheese, 8 oz. sour cream, 8 oz. cottage cheese, and more.

Is Taco Salad Dip suitable as salads?

Yes, Taco Salad Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Dip Recipe

Name: Taco Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) jars salsa; 8 oz. Philadelphia cream cheese; 8 oz. sour cream; 8 oz. cottage cheese; 1/2 head of lettuce; 1 large tomato; 1 bunch of scallions

Taco Salad Dip – a delicious recipe with salsa, Philadelphia cream cheese, sour cream, cottage cheese, tomato, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (8 oz.) jars salsa
8 oz. Philadelphia cream cheese
8 oz. sour cream
8 oz. cottage cheese
1/2 head of lettuce
1 large tomato
1 bunch of scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Salad Dip

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