How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad(Club Member: Keisha Hudson) ?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 envelope onion soup mix, 1 medium head lettuce, torn in bite-size pieces, 1 large tomato, cut into wedges, and more.

Is Taco Salad(Club Member: Keisha Hudson) suitable as salads?

Yes, Taco Salad(Club Member: Keisha Hudson) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad(Club Member: Keisha Hudson) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad(Club Member: Keisha Hudson) Recipe

Name: Taco Salad(Club Member: Keisha Hudson)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 envelope onion soup mix; 1 medium head lettuce, torn in bite-size pieces; 1 large tomato, cut into wedges; 1 small onion, thinly sliced and separated into rings; 1/4 c. chopped green pepper; 1/2 c. sliced ripe olives; 1 (4 oz.) pkg. sharp natural Cheddar cheese, shredded; 1 (6 oz.) pkg. corn chips

Taco Salad(Club Member: Keisha Hudson) – a delicious recipe with ground beef, onion soup, head lettuce, tomato, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1/2 envelope onion soup mix
1 medium head lettuce, torn in bite-size pieces
1 large tomato, cut into wedges
1 small onion, thinly sliced and separated into rings
1/4 c. chopped green pepper
1/2 c. sliced ripe olives
1 (4 oz.) pkg. sharp natural Cheddar cheese, shredded
1 (6 oz.) pkg. corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Salads

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Taco Salad(Club Member: Keisha Hudson)

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