Fresh, crisp and full of flavor — this Taco Salad(Club Member: Keisha Hudson) is a must-try. Made with ground beef, onion soup, head lettuce and tomato.…
This Taco Salad(Club Member: Keisha Hudson) relies on simple, everyday ingredients such as ground beef, envelope onion soup mix, chopped green pepper and sliced ripe olives. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026