How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 13 ingredients. The key ingredients include: 4 Tablespoons Red Wine Vinegar, 1 teaspoon Dijon Mustard, 1 dash Ground Pepper, 1 dash Salt, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Red Wine Vinegar; 1 teaspoon Dijon Mustard; 1 dash Ground Pepper; 1 dash Salt; 1/2 teaspoons Oregano, Dried; ⅓ cups Olive Oil; 4 cups Romaine Lettuce, Roughly Chopped; 14 ounces, weight Canned Artichoke Hearts, Drained; 12 ounces, weight Jarred Roasted Red Peppers, Rinsed, Cut Into Strips; 1/2 cups Pepperoncini, Rinsed, Whole Or Sliced; 4 ounces, weight Sopressata; 1 cup Cherry Tomatoes; 1 cup Mozzarella Cheese Balls

Antipasto Salad

Eats Now Editorial Team · 321 kcal · Salads

Antipasto Salad – a delicious recipe with Red Wine Vinegar, Dijon Mustard, Ground Pepper, Salt, Oregano, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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