How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad Casserole?

You need 13 ingredients. The key ingredients include: 2 (16 oz.) cans refried beans, 2 pkg. taco seasoning, 1 lb. ground meat, 1 large green pepper, diced, and more.

Is Taco Salad Casserole suitable as salads?

Yes, Taco Salad Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Casserole Recipe

Name: Taco Salad Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans refried beans; 2 pkg. taco seasoning; 1 lb. ground meat; 1 large green pepper, diced; 1 large onion, diced; 1 (16 oz.) can tomato sauce; 1 tsp. chili powder; 3 c. chopped lettuce; 2 c. diced tomatoes; 1 (16 oz.) pkg. sour cream; 2 lb. bag shredded Cheddar cheese; 1/2 tsp. chili powder; 1 bag corn chips, crushed

Fresh, crisp and full of flavor — this Taco Salad Casserole is a must-try. Made with beans, taco seasoning, ground meat and green pepper. Easy step-by-s…

This Taco Salad Casserole relies on simple, everyday ingredients such as (16 oz.) cans refried beans, taco seasoning, ground meat and large green pepper, diced. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1116

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Salad Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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