Taco Salad Bowls

1. 1

   Preheat oven to 425F.

2. 2

   Crumple four large sheets of foil to make four 3-inch balls; place on baking sheet.

3. 3

   Place 1 tortilla on top of each ball; spray tortilla with cooking spray.

4. 4

   Sprinkle evenly with 1/2 tsp.

5. 5

   of the chili powder.

6. 6

   Bake 6 to 8 min.

7. 7

   or until tortillas are golden brown.

8. 8

   (Tortillas will drape over balls as they bake.)

9. 9

   Meanwhile, brown meat with carrots and remaining 2-1/2 tsp.

10. 10

    chili powder in large nonstick skillet on medium-high heat, stirring occasionally.

11. 11

    Add 1/2 cup of the salsa; cook 2 min.

12. 12

    or until heated through, stirring occasionally.

13. 13

    Mix mayo and remaining 2 Tbsp.

14. 14

    salsa in large bowl.

15. 15

    Add salad greens and tomatoes; toss to coat.

16. 16

    Spoon into tortilla shells; top with meat mixture, cheese and cilantro.

* Per serving · 4 servings · Values may vary.