Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1 pkg. taco seasoning; 8 oz. sour cream; 8 oz. cream cheese, softened; garlic powder or salt; 1 tomato; 1 green pepper; 5 scallions (optional); 1 can black olives; 1 jar salsa; 2 pkg. white Cheddar cheese; 2 bags tortilla chips

Servings: persons

1 lb. hamburg
1 pkg. taco seasoning
8 oz. sour cream
8 oz. cream cheese, softened
garlic powder or salt
1 tomato
1 green pepper
5 scallions (optional)
1 can black olives
1 jar salsa
2 pkg. white Cheddar cheese
2 bags tortilla chips

1
Prepare hamburg according to taco mix.
2
Layer on bottom of 13 x 9-inch pan.
3
Blend cream cheese, sour cream and garlic powder/salt (sprinkled) together and spread over beef.
4
Chop tomato, pepper, scallions and olives; mix together.
5
Spread vegetables over next layer.
6
Pour salsa on top.
7
Spread shredded Cheddar cheese on top.
8
Refrigerate overnight.
9
Bake at 350u00b0 for 20 minutes.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburg, 1 pkg. taco seasoning, 8 oz. sour cream, 8 oz. cream cheese, softened, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad

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