How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy And Red Pepper Salad?

You need 3 ingredients. The key ingredients include: 5 cups sliced bok choy, 1 red bell pepper, seeded and cut into thin strips, 1/4 cup fat-free toasted sesame soy and ginger vinaigrette.

Is Bok Choy And Red Pepper Salad suitable as salads?

Yes, Bok Choy And Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bok Choy And Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy And Red Pepper Salad Recipe

Name: Bok Choy And Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced bok choy; 1 red bell pepper, seeded and cut into thin strips; 1/4 cup fat-free toasted sesame soy and ginger vinaigrette

Bok Choy And Red Pepper Salad – a delicious recipe with choy, red bell pepper, ginger vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 cups sliced bok choy
1 red bell pepper, seeded and cut into thin strips
1/4 cup fat-free toasted sesame soy and ginger vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Salads

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Bok Choy And Red Pepper Salad

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