Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes; 1 head lettuce; several onions; small bag Cheddar cheese; 1 can kidney beans; 1 lb. hamburger; 1 (8 oz.) jar 1000 Island dressing; 1 medium bag Pepitos or Tostitos chips; hot sauce to taste; 1 can black olives

Eats Now Editorial Team · 355 kcal · Salads

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Taco Salad – a delicious recipe with tomatoes, head lettuce, onions, Cheddar cheese, kidney beans, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tomatoes
1 head lettuce
several onions
small bag Cheddar cheese
1 can kidney beans
1 lb. hamburger
1 (8 oz.) jar 1000 Island dressing
1 medium bag Pepitos or Tostitos chips
hot sauce to taste
1 can black olives

1
Brown hamburger in skillet; drain and cool to room temperature.
2
Cut lettuce, add tomatoes, onions and cheese. Drain kidney beans and olives.
3
Add to salad.
4
Add 1000 Island dressing to hot sauce to salad.
5
Stir.
6
Just before serving add chips and cool hamburger.
7
Stir.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tomatoes, 1 head lettuce, several onions, small bag Cheddar cheese, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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