Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 head lettuce; 2 tomatoes (ripe); 4 scallions; 4 carrots; 5 radishes; 1 bell pepper; 3 stalks celery; 2 cucumbers; 1 large can black olives, sliced; 1 lb. Monterey Jack cheese; 1 lb. Doritos; 24 oz. Hidden Valley Ranch dressing

Eats Now Editorial Team · 933 kcal · Salads

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Taco Salad – a delicious recipe with hamburger, head lettuce, tomatoes, scallions, carrots, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. hamburger
1 head lettuce
2 tomatoes (ripe)
4 scallions
4 carrots
5 radishes
1 bell pepper
3 stalks celery
2 cucumbers
1 large can black olives, sliced
1 lb. Monterey Jack cheese
1 lb. Doritos
24 oz. Hidden Valley Ranch dressing

1
Brown hamburger and drain. Set aside. Cube all vegetables. Cube Monterey Jack cheese. Crush Doritos in bag. In large salad bowl, combine all ingredients and toss while adding Ranch dressing. Serve immediately. Serves 8 to 10 people.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. hamburger, 1 head lettuce, 2 tomatoes (ripe), 4 scallions, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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