How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 7 ingredients. The key ingredients include: 1 head iceberg lettuce, shredded, 1 c. shredded Monterey Jack cheese, 2 large tomatoes, cut into chunks, 1 small yellow onion, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, shredded; 1 c. shredded Monterey Jack cheese; 2 large tomatoes, cut into chunks; 1 small yellow onion; 1 lb. or less lean ground beef; 1 bag tortilla chips, mashed; 1 bottle Catalina dressing

Taco Salad – a delicious recipe with shredded Monterey Jack cheese, tomatoes, yellow onion, lean ground beef, tortilla chips, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce, shredded
1 c. shredded Monterey Jack cheese
2 large tomatoes, cut into chunks
1 small yellow onion
1 lb. or less lean ground beef
1 bag tortilla chips, mashed
1 bottle Catalina dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Salads

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