Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with shredded Monterey Jack cheese, tomatoes, yellow onion and lean ground beef. E…
This Taco Salad relies on simple, everyday ingredients such as small yellow onion, or less lean ground beef, bag tortilla chips, mashed and bottle catalina dressing. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026