Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. ground beef; 1 pkg. taco seasoning; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped carrots; 1/2 c. chopped green peppers; 3 tomatoes, chopped; 1 can mushrooms, drained; 1/2 c. green olives; Thousand Island dressing; taco chips; 1 head lettuce

Eats Now Editorial Team · 123 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, taco seasoning, onion, celery, carrots, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. ground beef
1 pkg. taco seasoning
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped carrots
1/2 c. chopped green peppers
3 tomatoes, chopped
1 can mushrooms, drained
1/2 c. green olives
Thousand Island dressing
taco chips
1 head lettuce

1
Brown beef and drain.
2
Add taco seasoning and cook according to package directions.
3
Toss salad ingredients.
4
Add Thousand Island dressing to taste before serving.
5
Add meat mixture to salad.
6
Toss again and serve immediately with taco chips.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. ground beef, 1 pkg. taco seasoning, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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