Fresh, crisp and full of flavor — this Congealed Strawberry Salad is a must-try. Made with bananas, pineapple, frozen strawberries and pecans. Easy step…
This Congealed Strawberry Salad relies on simple, everyday ingredients such as medium bananas, mashed, chopped pecans and hot water. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026