Szechuan Burgers With Cilantro Slaw Recipe

Name: Szechuan Burgers With Cilantro Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Cucumber Ranch Dressing; 2 tablespoons minced fresh cilantro; 2 teaspoons FLORIDA'S NATURAL Brand Premium Orange Juice; 1 teaspoon kosher salt, divided; 1 1/2 cups loosely packed shredded coleslaw mix; 1/2 cup diced green onions; 1 tablespoon MCCORMICK Gourmet Collection Black Sesame Seeds; Vegetable cooking spray for grilling; 1 1/2 pounds ground chicken breast; 1/4 cup KRAFT Asian Toasted Sesame Dressing; 2 teaspoons minced garlic; 1 1/2 teaspoons MCCORMICK Gourmet Collection Szechwan Seasoning; 6 sesame seed hamburger buns

Servings: persons

1/3 cup KRAFT Cucumber Ranch Dressing
2 tablespoons minced fresh cilantro
2 teaspoons FLORIDA'S NATURAL Brand Premium Orange Juice
1 teaspoon kosher salt, divided
1 1/2 cups loosely packed shredded coleslaw mix
1/2 cup diced green onions
1 tablespoon MCCORMICK Gourmet Collection Black Sesame Seeds
Vegetable cooking spray for grilling
1 1/2 pounds ground chicken breast
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 teaspoons minced garlic
1 1/2 teaspoons MCCORMICK Gourmet Collection Szechwan Seasoning
6 sesame seed hamburger buns

1
Whisk together first 3 ingredients and 1/4 tsp. salt in a large bowl. Stir in coleslaw mix, green onions, and sesame seeds. Cover and chill at least 30 minutes or up to 2 hours.
2
Coat a cold cooking grate with cooking spray, and place on grill. Preheat grill to 300u00b0 to 350u00b0 (medium).
3
Combine ground chicken, next 3 ingredients, and remaining 3/4 tsp. salt in a large bowl until blended. Shape mixture into 6 (3/4-inch-thick) patties.
4
Grill patties, covered with grill lid, over 300u00b0 to 350u00b0 (medium) heat 5 minutes on each side or until done. Grill hamburger buns, cut sides down, 1 to 2 minutes or until lightly toasted.
5
Place 1 burger on top of each bottom bun; top evenly with coleslaw mixture and tops of buns.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup KRAFT Cucumber Ranch Dressing, 2 tablespoons minced fresh cilantro, 2 teaspoons FLORIDA'S NATURAL Brand Premium Orange Juice, 1 teaspoon kosher salt, divided, and more.

Yes, Szechuan Burgers With Cilantro Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Szechuan Burgers With Cilantro Slaw

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