Taco Salad

Name: Taco Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. hamburger meat; 1 pkg. taco seasoning; 1 pkg. Tostitos chips; shredded cheese; lettuce; tomato, diced; 1 can kidney beans (optional); sour cream; onion, chopped (optional); water

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with hamburger, taco seasoning, Tostitos chips, cheese, tomato, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. hamburger meat
1 pkg. taco seasoning
1 pkg. Tostitos chips
shredded cheese
lettuce
tomato, diced
1 can kidney beans (optional)
sour cream
onion, chopped (optional)
water

1
Brown meat and drain. Add taco seasoning and water (according to package directions).
2
Stir and let simmer 5 to 7 minutes. Crush chips on plate. Layer taco meat and toppings. Serve with your favorite salad dressing. We use Ranch or Catalina.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 pkg. taco seasoning, 1 pkg. Tostitos chips, shredded cheese, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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