How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Apple Spinach Salad?

You need 8 ingredients. The key ingredients include: 2 pork chops, cooked and cut into 11/2-inch slices, 4 cups Baby Spinach, 1 cups fresh green beans, cooked or (14 1/2 ounce) can blue lake cut green beans, 2 medium apples, cored and sliced, and more.

Is Pork And Apple Spinach Salad suitable as salads?

Yes, Pork And Apple Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork And Apple Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Apple Spinach Salad Recipe

Name: Pork And Apple Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops, cooked and cut into 11/2-inch slices; 4 cups Baby Spinach; 1 cups fresh green beans, cooked or (14 1/2 ounce) can blue lake cut green beans; 2 medium apples, cored and sliced; 1/2 small red onion, sliced; 4 ounces shredded cheddar cheese; 2 tablespoons chopped walnuts; 1/4 cup honey Dijon salad dressing

Fresh, crisp and full of flavor — this Pork And Apple Spinach Salad is a must-try. Made with pork chops, Spinach, fresh green beans and apples. Easy ste…

This Pork And Apple Spinach Salad relies on simple, everyday ingredients such as baby spinach, small red onion, sliced, shredded cheddar cheese and chopped walnuts. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 pork chops, cooked and cut into 11/2-inch slices
4 cups Baby Spinach
1 cups fresh green beans, cooked or (14 1/2 ounce) can blue lake cut green beans
2 medium apples, cored and sliced
1/2 small red onion, sliced
4 ounces shredded cheddar cheese
2 tablespoons chopped walnuts
1/4 cup honey Dijon salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Salads

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