How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 9 ingredients. The key ingredients include: 1 lb. browned ground chuck, drained well, 2 pkg. taco seasoning mix, 1 (8 oz.) carton sour cream, 2 (8 oz.) cartons avocado or guacamole dip, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. browned ground chuck, drained well; 2 pkg. taco seasoning mix; 1 (8 oz.) carton sour cream; 2 (8 oz.) cartons avocado or guacamole dip; 1/2 c. mayonnaise; 1 can ripe olives, sliced; 2 medium tomatoes, chopped; 3 to 4 green onions, chopped; 1 c. Cheddar cheese, shredded

Taco Salad – a delicious recipe with ground chuck, taco seasoning mix, sour cream, cartons avocado, mayonnaise, ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. browned ground chuck, drained well
2 pkg. taco seasoning mix
1 (8 oz.) carton sour cream
2 (8 oz.) cartons avocado or guacamole dip
1/2 c. mayonnaise
1 can ripe olives, sliced
2 medium tomatoes, chopped
3 to 4 green onions, chopped
1 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Salads

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Taco Salad

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