Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. taco seasoning; 1 head lettuce; 1 can dark red kidney beans; 8 oz. Cheddar cheese; 1 medium onion, chopped; 2 medium tomatoes, chopped; 8 oz. Thousand Island dressing; 1/3 c. sugar; 1 Tbsp. taco seasoning; 1 Tbsp. taco sauce; 8 oz. crushed taco chips

Eats Now Editorial Team · 766 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, taco seasoning, head lettuce, dark red kidney beans, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 pkg. taco seasoning
1 head lettuce
1 can dark red kidney beans
8 oz. Cheddar cheese
1 medium onion, chopped
2 medium tomatoes, chopped
8 oz. Thousand Island dressing
1/3 c. sugar
1 Tbsp. taco seasoning
1 Tbsp. taco sauce
8 oz. crushed taco chips

1
Brown ground beef and mix in all but 1 tablespoon of taco seasoning mix.
2
Shred lettuce into one large bowl with kidney beans, onion and tomatoes.
3
Add cooled ground beef.
4
Just before serving, mix dressing, sugar, taco sauce and 1 tablespoon taco seasoning.
5
Pour over other ingredients and mix.
6
Add shredded cheese and crushed taco chips.
7
Stir and serve.
8
Makes a large bowl.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. taco seasoning, 1 head lettuce, 1 can dark red kidney beans, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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