Tart Beet Salad

1. 1

   Dissolve lemon jello in 1 cup boiling water, then add 1 cup beet juice or cold water.

2. 2

   Add beets, celery, onion, horseradish and mustard; stir.

3. 3

   Pour into individual molds or 8 x 8-inch dish. Delicious with bland meat dishes or cheese strata.

* Per serving · 4 servings · Values may vary.

No additional tips available.