Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. taco seasoning; 1 (16 oz.) Catalina dressing; 1 tomato; 1 green pepper; 1 onion; black olives; 1 c. shredded Cheddar cheese; 1 c. shredded lettuce; 1 bag crushed chips

Eats Now Editorial Team · 560 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, taco seasoning, dressing, tomato, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 pkg. taco seasoning
1 (16 oz.) Catalina dressing
1 tomato
1 green pepper
1 onion
black olives
1 c. shredded Cheddar cheese
1 c. shredded lettuce
1 bag crushed chips

1
Brown beef and taco seasoning.
2
Mix lettuce, tomato, onion, green pepper, black olives and beef.
3
Just before you serve, add dressing, cheese and chips.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. taco seasoning, 1 (16 oz.) Catalina dressing, 1 tomato, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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